Description
? .afiaolsun-title,b{ font-family:”Inter”, sans-serif; font-size:smaller; } .afiaolsun-content{ text-align:justify; } .afiaolsun-li { font-family:”Inter”, sans-serif; font-size:smaller; } Cocoa Powder is an indispensable product for making halal and healthy cakes, cookies and cakes. You can safely consume our Cocoa Powder thanks to halal quality standards. What are the Ingredients of Cocoa Powder? How to Produce Ground Cocoa Cocoa Powder and What to Pay Attention to? The raw materials and additives to be used in production are inspected for halal certification by Afia officials and GIMDES auditors before production and shipped to the factory. Halal certification control of the specified raw materials is carried out by the Afia authorized engineer. The production line is cleaned with water or oil, depending on the product to be produced. To ensure complete cleanliness, a batch is produced using controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions. Cocoa Powder Allergen Warning Cocoa Powder Storage Conditions Store in a cool and dry environment. Cocoa Powder Business Registration Number TR-34-K-016297 Cocoa Powder Net Amount (g/ml) 100 GR Where is the Origin of Cocoa Powder? T?rkiye