Description
? .afiaolsun-title,b{ font-family:”Inter”, sans-serif; font-size:smaller; } .afiaolsun-content{ text-align:justify; } .afiaolsun-li { font-family:”Inter”, sans-serif; font-size:smaller; } Traditional Turkish dessert Tahini Halva with Pistachio is produced with halal and healthy ingredients and takes its place on your tables. Tahini Halva with Pistachio, a traditional Turkish dessert that uses basic ingredients such as ground sesame seeds (tahini), sugar, soapwort extract, citric acid and water, is produced with halal and healthy additives and takes its place on your tables. What are the ingredients of Tahini Halva with Pistachio? Tahini Sugar Pistachio Glucose Soap Water Acidity Regulator (Citric Acid) Nature Identical Aroma (Vaniline) How to Produce Tahini Halva with Pistachios and What to Pay Attention to? The raw materials and additives to be used in the production of Pistachio Tahini Halva are inspected for halal certification by Afia officials and GIMDES auditors before production and shipped to the factory. Halal certification control of the specified raw materials is carried out by the Afia authorized engineer. The production line is cleaned with water or oil, depending on the product to be produced. To ensure complete cleanliness, a batch is produced using controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions. Tahini Halva with Pistachio Allergen Warning Contains sesame. Tahini Halva with Pistachio Storage Conditions: Store in a cool and dry environment. Tahini Halva with Pistachio Business Registration Number TR-42-K-001102 Tahini Halva with Pistachio Net Amount (g/ml) 500 GR Where is the Origin of Tahini Halva with Pistachio? T?rkiye