Description
? .afiaolsun-title,b{ font-family:”Inter”, sans-serif; font-size:smaller; } .afiaolsun-content{ text-align:justify; } .afiaolsun-li { font-family:”Inter”, sans-serif; font-size:smaller; } Traditional Turkish dessert Vanilla Tahini Halva is produced with halal and healthy ingredients and takes its place on your tables. Vanilla Tahini Halva, a traditional Turkish dessert that uses basic ingredients such as ground sesame seeds (tahini), sugar, soapwort extract, citric acid and water, is produced with halal and healthy additives and takes its place on your tables. What are the Ingredients of Vanilla Tahini Halva? Tahini Sugar Glucose Soap Soap Water Acidity Regulator (Citric Acid) Naturally Identical Aroma (Vaniline) How to Produce Vanilla Tahini Halva and What to Pay Attention to? The raw materials and additives to be used in the production of Vanilla Tahini Halva are inspected for halal certification by Afia officials and GIMDES auditors before production and shipped to the factory. Halal certification control of the specified raw materials is carried out by the Afia authorized engineer. The production line is cleaned with water or oil, depending on the product to be produced. To ensure complete cleanliness, a batch is produced using the controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions. Vanilla Tahini Halva Allergen Warning Contains sesame. Vanilla Tahini Halva Storage Conditions: Store in a cool and dry environment. Vanilla Tahini Halva Business Registration Number TR-42-K-001102 Vanilla Tahini Halva Net Amount (g/ml) 500 GR Where is Vanilla Tahini Halva Origin? T?rkiye