Description
Swiss made slicing knife. Provides a smooth and clean cut. Especially suitable for roasts and meat. High quality wood. 12cm ultra-sharp pointed tip, wide blade. Non-slip, fibrox ergonomic handle and high carbon stainless steel blade. Fibrox handle All knives have been tested and received certification from NSF International. (An organization that certifies food service equipment to international standards) Victorinox Kitchen Knives make every job in the kitchen easier, more comfortable and more fun. Their blades are thin and sharp, so you can cut them as thinly and as consistently as you want. You can cut it.?Length:?12 cmNet weight:?102 grHeight:?19mm