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Grape Vinegar Bottle 500 Ml

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Description

? .afiaolsun-title,b{ font-family:”Inter”, sans-serif; font-size:smaller; } .afiaolsun-content{ text-align:justify; } .afiaolsun-li { font-family:”Inter”, sans-serif; font-size:smaller; } Careful selection of grapes, processing with traditional methods and natural fermentation process contribute to the high quality of Grape Vinegar. Grape Vinegar not only adds flavor to your meals, but also offers many health benefits. The acetic acid contained in vinegar can help regulate the digestive system and help control blood sugar. At the same time, vinegar has natural antibacterial and antifungal properties, making it an important contribution to skin health and hygiene. Grape Vinegar, an indispensable product for a healthy lifestyle, is an ideal choice for those looking for a halal, natural and delicious option. What are the Ingredients of Grape Vinegar? Grape Vinegar How to Produce Grape Vinegar and What to Pay Attention to? The raw materials and additives to be used in production are inspected for halal certification by Afia officials and GIMDES auditors before production and shipped to the factory. Halal certification control of the specified raw materials is carried out by the Afia authorized engineer. The production line is cleaned with water or oil, depending on the product to be produced. To ensure complete cleanliness, a batch is produced using the controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions. Grape Vinegar Allergen Warning Grape Vinegar Storage Conditions Store in a cool and dry environment. Grape Vinegar Business Registration Number TR-51-K-004917 Grape Vinegar Net Amount (g/ml) 500 ML Where is the Origin of Grape Vinegar? T?rkiye

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? .afiaolsun-title,b{ font-family:”Inter”, sans-serif; font-size:smaller; } .afiaolsun-content{ text-align:justify; } .afiaolsun-li { font-family:”Inter”, sans-serif; font-size:smaller; } Careful selection of grapes, processing with traditional methods and natural fermentation process contribute to the high quality of Grape Vinegar. Grape Vinegar not only adds flavor to your meals, but also offers many health benefits. The acetic acid contained in vinegar can help regulate the digestive system and help control blood sugar. At the same time, vinegar has natural antibacterial and antifungal properties, making it an important contribution to skin health and hygiene. Grape Vinegar, an indispensable product for a healthy lifestyle, is an ideal choice for those looking for a halal, natural and delicious option. What are the Ingredients of Grape Vinegar? Grape Vinegar How to Produce Grape Vinegar and What to Pay Attention to? The raw materials and additives to be used in production are inspected for halal certification by Afia officials and GIMDES auditors before production and shipped to the factory. Halal certification control of the specified raw materials is carried out by the Afia authorized engineer. The production line is cleaned with water or oil, depending on the product to be produced. To ensure complete cleanliness, a batch is produced using the controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions. Grape Vinegar Allergen Warning Grape Vinegar Storage Conditions Store in a cool and dry environment. Grape Vinegar Business Registration Number TR-51-K-004917 Grape Vinegar Net Amount (g/ml) 500 ML Where is the Origin of Grape Vinegar? T?rkiye