Description
?eng?n Dough Rolling MachineThis newly designed machine consists of a rotating cone and wear-resistant spiral-shaped, movable adjustable channels. The cut dough is turned from bottom to top and rolls perfectly in the channels as it comes out. Dough channels can be easily adjusted. It can be moved easily thanks to its wheels. Offering versatile solutions to prepare dough in the desired form and thinness, ?eng?n dough rolling machines not only provide a rolling process close to natural, but also accelerate and standardize dough preparation for products such as pizza, pita and cake. This fine mindset, combined with 25 years of experience, produces reliable and innovative solutions that turn dough preparation into child’s play. Technical SpecificationsRoll Length and Diameter: 40-5 cmRoller Range: 0 ? 4.1 mmMaximum Dough Weight: 30-900 grProduction per hour: 1200Total Power Electric: 380V 3N 50/60Hz – 2A / 0,75KWMachine size: 61x74x108 cmWeight: 130 kg