Description
? .afiaolsun-title,b{ font-family:”Inter”, sans-serif; font-size:smaller; } .afiaolsun-content{ text-align:justify; } .afiaolsun-li { font-family:”Inter”, sans-serif; font-size:smaller; } Artichoke Vinegar is produced by carefully selecting the highest quality artichokes. Artichoke is a vegetable rich in natural vitamins, minerals and antioxidants. The nutritional values ??of the artichoke are preserved through the fermentation process, and when consumed in vinegar form, it provides a beneficial support for your body. Artichoke has properties that support the digestive system and detoxify the body. Artichoke Vinegar intensifies these properties of the artichoke through the fermentation process. When consumed regularly, it supports digestive health, activates metabolism and cleanses the body. Artichoke Vinegar helps add flavor to your tables with a unique sour taste and a light artichoke aroma. You can enrich your taste by using it in salads, marinades, sauces and various dishes. You can also try different flavors by using it in drinks or healthy sauce recipes. Artichoke Vinegar offers a halal and healthy taste to your tables. This special vinegar obtained from natural artichokes supports your healthy lifestyle and adds a wonderful aroma to your meals. What are the Ingredients of Artichoke Vinegar? Artichoke Vinegar How to Produce Artichoke Vinegar and What to Pay Attention to? The raw materials and additives to be used in production are inspected for halal certification by Afia officials and GIMDES auditors before production and shipped to the factory. Halal certification control of the specified raw materials is carried out by the Afia authorized engineer. The production line is cleaned with water or oil, depending on the product to be produced. To ensure complete cleanliness, a batch is produced using controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions. Artichoke Vinegar Allergen Warning Artichoke Vinegar Storage Conditions Store in a cool and dry environment. Artichoke Vinegar Business Registration Number TR-51-K-004917 Artichoke Vinegar Net Amount (g/ml) 500 ML Where is the Origin of Artichoke Vinegar? T?rkiye