Description
Swiss made chef’s knife. High quality polyoxymethylene handle and high carbon stainless steel blade. Ideal for chopping and cutting meat, fish, fruits and vegetables. Rivets ;Extraordinary strength by passing through steel and handle. It creates a stable connection. Amateur chefs and professional chefs are impressed by the perfect balance of these knives. In fact, all models are forged from a single piece and provide a seamless transition from blade to handle. Benefits from transition.?The extraordinary features that make Victorinox’s forged steel knives so special. quality and elegance.DimensionsLength: 20 cmWeight: 337 grHeight: 20 mmEdge type: StraightHandle material:?Polyoxymethylene (POM)Dishwasher safe:?Yes