Description
? .afiaolsun-title,b{ font-family:”Inter”, sans-serif; font-size:smaller; } .afiaolsun-content{ text-align:justify; } .afiaolsun-li { font-family:”Inter”, sans-serif; font-size:smaller; } It is an indispensable product for making halal and healthy cakes, cookies and baklava with Corn Starch. You can consume our Corn Starch safely thanks to halal quality standards. What are the Ingredients of Corn Starch? Corn Starch How is Corn Starch Produced and What to Pay Attention to? The raw materials and additives to be used in the production of Corn Starch are inspected for halal certification by Afia officials and GIMDES auditors before production and shipped to the factory. Halal certification control of the specified raw materials is carried out by the Afia authorized engineer. The production line is cleaned with water or oil, depending on the product to be produced. To ensure complete cleanliness, a batch is produced using controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions. Corn Starch Allergen Warning Corn Starch Storage Conditions Store in a cool and dry environment. Corn Starch Business Registration Number TR-34-K-016297 Corn Starch Net Amount (g/ml) 150 GR Where is the Origin of Corn Starch? T?rkiye