Description
.afiaolsun-title,b{ font-family:”Inter”, sans-serif; font-size:smaller; } .afiaolsun-content{ text-align:justify; } .afiaolsun-li { font-family:”Inter”, sans-serif; font-size:smaller; } Meat Sucuk is produced with halal and quality ingredients. Halal slaughtered meats are prepared using carefully selected spices and traditional methods. Carmine is not used as a colorant and nitrite-nitrate is not used as a preservative. Therefore, Meat Sucuk is a preferred product with its halal and healthy ingredients. What are the Ingredients of Meat Sausage? Beef and Fat Hot Pepper Sweet Pepper Garlic Salt Antimicrobial Spice Mixtures (Cumin, Black Pepper, Clove, Ginger, Fenugreek) Stabilizer (Sodium Polyphosphate E452) Antioxidant (Citric Acid E300) How to Produce Meat Sausage and What to Pay Attention to? The raw materials and additives to be used in the production of Meat Sausage are inspected for halal certification by Afia officials and GIMDES auditors before production and shipped to the factory. Halal certification control of the specified raw materials is carried out by the Afia authorized engineer. The production line is cleaned with water or oil, depending on the product to be produced. To ensure complete cleanliness, a batch is produced using controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions. Meat and Sausage Storage Conditions: Store in a cool and dry environment. Meat Sausage Business Registration Number TR- 27- 0162 Meat Sausage Net Amount (g/ml) 260 GR Where is Meat Sausage Origin? T?rkiye