Description
.afiaolsun-title,b{ font-family:”Inter”, sans-serif; font-size:smaller; } .afiaolsun-content{ text-align:justify; } .afiaolsun-li { font-family:”Inter”, sans-serif; font-size:smaller; } Meat Salami is produced with halal and quality ingredients. Halal slaughtered meats are prepared using carefully selected spices and traditional methods. Carmine is not used as a colorant and nitrite-nitrate is not used as a preservative. Therefore, Meat Salami is a preferred product with its halal and healthy ingredients. What are the Ingredients of Meat Salami? Beef Hot Pepper Sweet Pepper Garlic Salt Stabilizer (Sodium Polyphosphate E452) Antioxidant (Citric Acid E300) How to Produce Meat Salami and What to Pay Attention to? The raw materials and additives to be used in the production of Meat Salami are inspected for halal certification by Afia officials and GIMDES auditors before production and shipped to the factory. Halal certification control of the specified raw materials is carried out by the Afia authorized engineer. The production line is cleaned with water or oil, depending on the product to be produced. To ensure complete cleanliness, a batch is produced using controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions. Meat Salami Allergen Warning Meat Salami Storage Conditions Store in a cool and dry environment. Meat Salami Business Registration Number TR- 27- 0162 Meat Salami Net Amount (g/ml) 250 GR Where is the Origin of Meat Salami? T?rkiye