Description
? .afiaolsun-title,b{ font-family:”Inter”, sans-serif; font-size:smaller; } .afiaolsun-content{ text-align:justify; } .afiaolsun-li { font-family:”Inter”, sans-serif; font-size:smaller; } Honey Vinegar is a type of vinegar obtained by carefully fermenting the highest quality natural honey. Honey Vinegar is produced using the purest and highest quality form of natural honey. Honey is obtained from flowers where bees collect nectar and is full of natural nutritional values. During the 400-day fermentation process, honey’s sugars turn into acids and gain properties beneficial to your health. Honey Vinegar provides many health benefits thanks to the naturally occurring nutrients and enzymes it contains. It supports the immune system, regulates digestion, accelerates metabolism and supports the body’s detox process. Additionally, it protects your cells by fighting free radicals thanks to the antioxidants it contains. Honey Vinegar has a sweet and slightly sour flavour. You can add a wonderful aroma and flavor to your meals by using it in salads, sauces, marinades and drinks. It can also be used as a natural sweetener in a variety of recipes. It offers a healthy alternative while enriching your meals. Honey Vinegar adds naturalness to your tables by combining the healing properties and taste offered by nature. It is an ideal choice for those looking for a healthy and delicious alternative. Support your health and add a natural flavor to your meals with Honey Vinegar! What are the Ingredients of Honey Vinegar? Honey Vinegar How to Produce Honey Vinegar and What to Pay Attention to? The raw materials and additives to be used in production are inspected for halal certification by Afia officials and GIMDES auditors before production and shipped to the factory. Halal certification control of the specified raw materials is carried out by the Afia authorized engineer. The production line is cleaned with water or oil, depending on the product to be produced. To ensure complete cleanliness, a batch is produced using controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions. Honey Vinegar Allergen Warning Honey Vinegar Storage Conditions Store in a cool and dry environment. Honey Vinegar Business Registration Number TR-51-K-004917 Honey Vinegar Net Amount (g/ml) 500 ML Where is the Origin of Honey Vinegar? T?rkiye